- 2 Shots Espresso (Hot)
- 1 ½ Shots Patron or Herradura Silver Tequila
- 2 Tbls Chocolate Syrup
Serving: Place chocolate syrup in the b ottom and along the sides of a rocks glass. Pour in hot espresso, pour in tequila, stir, and serve on a plate with dark chocolate chunks. You can also make it fancier by using curled and shredded dark chocolate flakes!
G5 High – A tasty guarantee to keep you up and partying all night!