Havana Sangria
Ingredients :
- 1 gallon Pinot Noir wine
- 750ml Bacardi Raspberry rum
- 18 cubed green apples
- 1 quart Island Oasis Passion Fruit
- ¼ cup sugar or ½ cup simple sugar
✓Combine all the ingredients in a large punch bowl mixing well.
✓Refrigerate overnight.
✓Ladle into cups with ice cubes.
✓Serve any time day or evening, maybe wait till noon time.
✓ Ok, I know, it must be noon somewhere in the world!
Havana Sangria – “Off The Hook!” need I say more.