• 1 pint Sorbet
    (any brand you prefer)
  • ¼ cup of blueberries and/or strawberries and/or raspberries
  • sprig of mint

Paired with: Moselland Neuschwanstein Castle Riesling, 2003

Tricolor Sorbet

Directions:

Place three 1 inch diameter balls of sorbet on a 6 inch plate.

Insert as many blueberries and/or strawberries and/or raspberries as you prefer.

Garnish with a sprig of mint.


« Back to Main Recipes Page