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Season 1, Pilot Episode Mastro shows you how to prepare Crab Stuffed Mushrooms, Au Bon Chicken, and Berry Sorbet.  Featured spirits: Monkey Bay Sauvignon Blanc, Simi Chardonnay, Neuschwanstein Castle Riesling.   Watch this episode »

Season 1, Episode 1 Mastro shows you how to prepare the best burgers ever! Colby Beef Burgers with Jack Daniels Triple Bean Bourbon Bake (3 kinds of beans, bacon, onions, peppers, mustard, tomato paste, etc.)  Featured spirits: Jack Daniels Bourbon, Avalon Cabernet Sauvignon, Klein Ancient Vine Zinfandel.   Watch this episode »

Season 1, Episode 2 Mastro shows you how to prepare Brazed Beef Short Ribs, Filet of Sole, and Zabaglione (Italian Custard) with Strawberries for dessert.  Featured spirits: Mark West Pinot Noir, Iron Horse Chardonnay, Florio Marsala.   Watch this episode »

Season 1, Episode 4 Mastro serves up a Bubbly Brunch with Champagne, Espresso Martini, and “Burning Man O-rita.” He also shows how to prepare Italian Frittata and Stratta with bread, prosciutto, eggs, cheese, zucchini, scallions.  Featured spirits: Iron Horse Wedding Cuvée, Absolut Vanilla Vodka, Baileys Irish Cream, Grand Marnier Liquor.   Watch this episode »

Season 1, Episode 7 Mastro shows you how to prepare Chicken Marsala, Penne a la Vodka, and Linguine with Clam Sauce.  Featured spirits: Florio Dry Marsala Wine, Danzante Chiante, Jordan Chardonnay.   Watch this episode »

Season 1, Episode 12 Special Wine & Cheese episode! Featuring “My Blue Heaven” Big Blue Cheeses from around the world — America (Maytag Blue), France (Fumet Ember), Spain (Cabrales) and the UK (English Stilted beer-washed cheese) — along with various Goat Cheeses. Mastro shows you how to prepare a Wisconsin Gruyere Cheese Fondue. Special Guest: Bryan Naylor from Taste This TV.  Featured spirits: Boschendal Sauvignon Blanc, Iron Horse Chardonnay, Mark West Pinot Noir, Jordan Cabernet Sauvignon, Spellbound Cabernet Sauvignon, Avalon Cabernet Sauvignon.   Watch this episode »