Episode 112

Wine & Dine with Mastro

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Wine & Dine with Mastro – Episode 112

Special Wine & Cheese episode! Featuring “My Blue Heaven” Big Blue Cheeses from around the world — America (Maytag Blue), France (Fumet Ember), Spain (Cabrales) and the UK (English Stilted beer-washed cheese) — along with various Goat Cheeses. Mastro shows you how to prepare a Wisconsin Gruyere Cheese Fondue. Special Guest: Bryan Naylor from Taste This TV.

Featured spirits: Boschendal Sauvignon Blanc, Iron Horse Chardonnay, Mark West Pinot Noir, Jordan Cabernet Sauvignon, Spellbound Cabernet Sauvignon, Avalon Cabernet Sauvignon.