Wine & Dine with Mastro
Wine & Dine with Mastro – Episode 112
Special Wine & Cheese episode! Featuring “My Blue Heaven” Big Blue Cheeses from around the world — America (Maytag Blue), France (Fumet Ember), Spain (Cabrales) and the UK (English Stilted beer-washed cheese) — along with various Goat Cheeses. Mastro shows you how to prepare a Wisconsin Gruyere Cheese Fondue. Special Guest: Bryan Naylor from Taste This TV.
Featured spirits: Boschendal Sauvignon Blanc, Iron Horse Chardonnay, Mark West Pinot Noir, Jordan Cabernet Sauvignon, Spellbound Cabernet Sauvignon, Avalon Cabernet Sauvignon.