✓ In a large bowl mix the beef together with the ingredients.
✓ Hand shape the mixture into a 4 oz. patties.
✓ You should get 4 burgers from 1lb. of beef. Grill for about 4 minutes on each side (Use the cheek, nose and head test for doneness).
✓Spices which can work well in hamburgers include: black pepper, chili (either fresh or powder), Worcestershire Sauce and Soy Sauce. Experiment to find your taste combination. Almost any herb can work, including basil, oregano and parsley..
✓Serve each burger on a bun (sesame seed usually) with a combinations of any of the following: mushrooms, watercress, pickled ginger, lettuce, tomato, sautéed onions, hot peppers, guacamole, cheese, relish, sliced pickles, ketchup, mayonnaise, and mustard.