Join up to 40 million viewers and watch “Wine and Dine with Mastro”
Wednesday mornings at 7:30 am & 8:30 am on Optimum Channel One in the NY, NJ, CT tri-state areas.
You can also stream it 24/7 worldwide on the Roku channel.
Season 2, Episode 2
Mastro and Special Guest Chef John Penni visit Austria. Chef John prepares Cod Strudel with sauerkraut. Featured spirits: Kings Gate, Melodies and Gruner Veltliner from Austria..
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Season 2, Episode 3
Mastro pairs Jordan Chardonnay to the Cocktail Fare prepared by Special Guest Andrea Correale of Elegant Affair.
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Season 2, Episode 5
Mastro shops the Miracle Mile on Long Island and then visits Burton & Doyle where he enjoys Sushi and Saki.
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Season 2, Episode 6
Mastro visits the North Fork of Long Island’s noted Martha Clara Vineyard where Winemaker Juan Miceli Martinez highlights the grapes and fine art of making wine.
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Season 2, Episode 7
Mastro is joined by Special Guest Chef Joe Ciminara of Taste This TV and Winemaker Juan Miceli Martinez at Martha Clara Vineyard. Chef prepares veal and Winemaker introduces 6025 wine
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Season 2, Episode 9
Mastro prepares Muscles Marinara as part of a Seafood Medley paired with a Jordan’s 2004 Cabernet.
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Season 2, Episode 10
Mastro has some fun at Bon Jour Wines where Professional Amateur Dave Garambone explains the procedure of home wine making.
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Season 2, Episode 11
Masto pairs Hangtime Pinot Noir and Laurenz Gruner Veltiner to Poached Pear and Lamb prepared by Chef Joe Ciminara.
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Season 2, Episode 12
Mastro dishes up Oysters Rockefeller while Special Guest Certified Sommelier Edwin Davila pairs Steiner Gruner Veltliner a sparkling wine of Austria.
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Season 2, Episode 13
Mastro prepares Basil Pesto Sausage and Sommelier Edwin Davila introduces Boutique wines, Refosco and Blaufrankisch.
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Season 1, Episode 12
Special Wine & Cheese episode! Featuring “My Blue Heaven” Big Blue Cheeses from around the world — America (Maytag Blue), France (Fumet Ember), Spain (Cabrales) and the UK (English Stilted beer-washed cheese) — along with various Goat Cheeses. Mastro shows you how to prepare a Wisconsin Gruyere Cheese Fondue. Special Guest: Bryan Naylor from Taste This TV. Featured spirits:Boschendal Sauvignon Blanc, Iron Horse Chardonnay, Mark West Pinot Noir, Jordan Cabernet Sauvignon, Spellbound Cabernet Sauvignon, Avalon Cabernet Sauvignon.
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Season 1, Episode 7
Mastro shows you how to prepare Chicken Marsala, Penne a la Vodka, and Linguine with Clam Sauce. Featured spirits: Florio Dry Marsala Wine, Danzante Chiante, Jordan Chardonnay.
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Season 1, Episode 5
Japanese influence episode: “Sushi pizza,” sobo noodles and seared steak.
Featured spirits:
Nigori, Zipang and Horin sakes.
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Season 1, Episode 4
Mastro serves up a Bubbly Brunch with Champagne, Espresso Martini, and “Burning Man O-rita.” He also shows how to prepare Italian Frittata and Stratta with bread, prosciutto, eggs, cheese, zucchini, scallions. Featured spirits: Iron Horse Wedding Cuvée, Absolut Vanilla Vodka, Baileys Irish Cream, Grand Marnier Liquor.
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Season 1, Episode 2
Mastro shows you how to prepare Brazed Beef Short Ribs, Filet of Sole, and Zabaglione (Italian Custard) with Strawberries for dessert. Featured spirits: Mark West Pinot Noir, Iron Horse Chardonnay, Florio Marsala.
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Season 1, Episode 1
Mastro shows you how to prepare the best burgers ever! Colby Beef Burgers with Jack Daniels Triple Bean Bourbon Bake (3 kinds of beans, bacon, onions, peppers, mustard, tomato paste, etc.) Featured spirits: Jack Daniels Bourbon, Avalon Cabernet Sauvignon, Klein Ancient Vine Zinfandel.
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Season 1, Pilot Episode
Mastro shows you how to prepare Crab Stuffed Mushrooms, Au Bon Chicken, and Berry Sorbet. Featured spirits: Monkey Bay Sauvignon Blanc, Simi Chardonnay, Neuschwanstein Castle Riesling.
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