Ingredients :

  • Mumm “M” Champagne chilled @ 55 degrees
  • 2 fresh pealed grapefruit slices, because one is not enough
  • 2 tbs. juice of grapefruit chilled

✓ Place one grapefruit slice and juice into Champagne flute then add Champagne and finish with a slice out on the rim.

Tomosa is the “Diet” of brunch Drinks!

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